~Evolution is the gradual process of change over time~
Evolution grille is a seasonal restaurant that showcases progressive american cuisine. We have a unique menu blending traditional classics prepared with contemporary flair~ We use local produce, dairy and meats and believe in fine quality ingredients. We do not use prepackaged or frozen items and your meals are made to order and thoughtfully prepared. We make our own pastas and every dish is made fresh. As the seasons change, so do our flavors and menus, to reflect the tastes of the time.
Evolution Grille is the first restaurant of Chef/Owner Michael Barbiaux and his wife, Courtney. In 2014, we moved from our small spot in the plaza to our beautiful new location.
"NEW CORONA HOURS"
Monday CLOSED :(
Tuesday -Thursday 11am-8pm
HAVE CURBSIDE PICK UP or TAKE-OUT!
YOU CAN PAY BY PHONE!
NEVER LEAVE YOUR CAR.
Call us at: