~Evolution is the gradual process of change over time~
Evolution grille is a seasonal restaurant that showcases progressive american cuisine. We have a unique menu blending traditional classics prepared with contemporary flair~ We use local produce, dairy and meats and believe in fine quality ingredients. We do not use prepackaged or frozen items and your meals are made to order and thoughtfully prepared. We make our own pastas and every dish is made fresh. As the seasons change, so do our flavors and menus, to reflect the tastes of the time.
Evolution Grille is the first restaurant of Chef/Owner Michael Barbiaux and his wife, Courtney established in 2009.
In 2014, we moved from our small spot in the plaza to our current location. Our Kitchen Staff includes Andy Kneiss, a formally trained Chef that join us in our vision of good quality food prepared for you.