As many of you know, we are open fully at this time, as much as I longed for this moment, this in itself has posed to be challenging. It has been difficult to acquire staff and our staff on premise is working max hours, prices are on the rise and continue to fluctuate and food sources and availability has not been as reliable as it was in the past. Having said this, I personally want to thank you for all of your support, love and understanding. We will keep on keeping on because that's what we do and we could only have come this far because of our dedicated staff and loyal customers.
~Evolution is the gradual process of change over time~
Evolution grille is a seasonal restaurant that showcases progressive american cuisine. We have a unique menu blending traditional classics prepared with contemporary flair~ We use local produce, dairy and meats and believe in fine quality ingredients. We do not use prepackaged or frozen items and your meals are made to order and thoughtfully prepared. We make our own pastas and every dish is made fresh. As the seasons change, so do our flavors and menus, to reflect the tastes of the time.
Evolution Grille is the first restaurant of Chef/Owner Michael Barbiaux and his wife, Courtney. In 2014, we moved from our small spot in the plaza to our beautiful new location. Our Kitchen Staff includes Andy Kneiss and Ken Bowman, both formally trained Chefs that join us in our vision of good quality food prepared for you.