~Evolution is the gradual process of change over time~
Evolution grille is a seasonal restaurant that showcases progressive american cuisine. We have a unique menu blending traditional classics prepared with contemporary flair~ We use local produce, dairy and meats and believe in fine quality ingredients. We do not use prepackaged or frozen items and your meals are made to order and thoughtfully prepared. We make our own pastas and every dish is made fresh. As the seasons change, so do our flavors and menus, to reflect the tastes of the time.
Evolution Grille is the first restaurant of Chef/Owner Michael Barbiaux and his wife, Courtney. In 2014, we moved from our small spot in the plaza to our beautiful new location. Our Sous Chef Addison w. Brant has been with us since 2010.
Monday - Thursday: 11am- 9pm
Friday - 11 am - 10pm
Saturday: 10am - 10 pm
Holidays: Closed Christmas, Easter and Thanksgiving
Check for 4th of July, Labor Day and Memorial Day
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