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~Evolution is the gradual process of change over time~
Evolution grille is a seasonal restaurant that showcases progressive american cuisine. We have a unique menu blending traditional classics prepared with contemporary flair~ We use local produce, dairy and meats and believe in fine quality ingredients. We do not use prepackaged or frozen items and your meals are made to order and thoughtfully prepared. We make our own pastas and every dish is made fresh. As the seasons change, so do our flavors and menus, to reflect the tastes of the time. Evolution Grille is the first restaurant of Chef/Owner Michael Barbiaux and his wife, Courtney. Our Sous Chef Addison w. Brant has been with us for over 5 years.
On 10/1/14 we moved to our new location
1186 Butler Road
WE are BYOB!
OPEN 7 DAYS A WEEK
Lunch and Dinner
Brunch features on the weekend
Reservations are suggested on the weekends.
We are available for small catering events, pre ordered lunches and private events. Parties of 10 or more, a special menu is suggested. All inquiries can be made by emailing Courtney firstname.lastname@example.org