appetizers
Daily Ravioli market price, chef's choice of filling and sauce
Potato Peiroghi just like my gram used to make, with onions and sour cream 6.75
Peiroghi of the month market, this month is cheddar bacon potato
 Cinnamon Apple Brie Napoleaon graham cracker encrusted , lighlt;y fried, layered with sauteed farm fresh cinnamon apples 10.5
Crabmeat Bruschetta Jumbo Lump Crab Sautéed, tossed with fresh tomatoes with ciabatta 13 
Cranberry Pin Wheels savory and sweet collide in this roll of feta, cream cheese and tart cranberries, battered and lightly fried, topped with a drizzle of mixed berries and honey 8 
Black and Blue Shrimp and Scallops 2 of each, blackened on a cast iron skillet served with mixed greens, celery and creamy blue cheese 12.5
Stuffed Portabella marinated and stuffed with goat cheese, roasted red-peppers and spinach drizzled with a balsamic reduction 7.5 
Pear Flatbread topped with golden pears, prociutto, brie and sauteed onions 7.5 add chicken for 3
             
soups and salads
House Seafood Bisque cup 3.25 bowl 4
Soup of the Day cup 275 bowl 3
House Salad mixed greens, chickpeas, tomatoes, onion , cucumbers and cheese 3
Crispy or Grilled Chicken Salad panko breaded or grilled chicken, on top of mixed greens, tomato, corn, bacon and cheddar cheese accompanied by house made peppercorn ranch dressing 9 sub steak +3
Spinach Salad With Warm Pancetta Dressing baby Spinach, Diced Egg, mushroom, tomato, red onion and mozzarella cheese, tossed with pancetta dressing 9 (add crab or shrimp +6 or chicken +3) 
Pear Salad mixed greens, poached cabernet pears, topped with candied walnuts, gorgonzoloa with a shallot citrus vinegrette 9 add Chicken +3 add crab +6 

entrees and  fresh pastas
all entrees served with starch and vegetable
 pastas w/ soup or salad 

Evolved Spanakopita    our vegetarian selection, a greek dish, Rutabaga, Feta, Parsnips and Spinach wrapped in filo dough baked and  served with a Tzatziki sauce 17
Evolved Chicken Marsala Sautéed  with onion ,mushroom, garlic and prosciutto topped with Marsala pan sauce and melted mozzarella cheese  14.5   +3 for veal
Catch of the Day  fish of the day prepared how ever chef feels like doing it~ Market price
Ribeye  dry rubbed, grilled, in a puddle of creamy gorgonzola and carmalized onions $25 or get it naked for  22
Crab Cakes two 5oz Jumbo lump cakes with a saffron tabasco remoulade served with Fresh Root fries and   Vegetables 24
Grilled Pork Chop  pork grilled to your liking with a cranberry, sage, apple chutney 18
Stuffed Chicken  sauteed and layered with a trio of mushrooms, Gouda cheese and sherry cream sauce 15
Stuffed Haddock Florentine  topped with panko breadcrumbs, stuffed with Spinach, tomatoes, and feta 15.99
Stuffed Veal Parmesan breaded and pan fried, stuffed with mushrooms, spinach and mozzarella, topped with our house tomato basil and served with fettuccini  19*
Chicken Spinach Garlic Alfredo with garlic creamy alfredo and fresh fettuccini  14
Cranberry  Sage  Orchetta with chicken, cranberries, almonds  and brie  tossed with a garlic sage butter 15
Almond Garlic Orchetta  vegetarian dish, roasted red peppers, peas in an almond pesto garlic sauce with orchetta 14 add chicken for 3 
Seafood Pasta hand cut Pappardelle pasta with scallops, shrimp, tomatoes spinach in a lobster sherry  sauce 21 
Beef Stroganov  sauteed filet medallions with fettucini egg noodles in a mushroom sour cream sauce 18*

Sandwiches 
all sandwiches served with french fries,  vegetable, potato  or our signature rootfries

Rueben Wrap Chopped Corned beef  with Swiss cheese, sauerkraut ,rye croutons and thousand island dressing, marble rye bread available  7.95
Panko chicken Sandwich panko fried or grilled with swiss cheese, pepercorn ranch and lettuce and tomato  on a bun or in a wrap  7.50
Grilled Chicken “Bar-B-O“ Wrap wrapped with lettuce, cheddar,  tomato, pickle and frizzled onions and house “Bar-B-O” sauce  6.95
Roast Beef Ciabatta  Roast beef, cheddar, red onion on ciabatta with a  Horseradish Garlic Sauce 7.95
The “Shroom”  a portabella marinated and topped with blue-cheese and roasted red peppers in your choice of wrap or on a Kaiser roll 7.5
Fish Sandwich  haddock broiled or beer-battered, lettuce, tomato served on a crispy roll  8.5“
Just a plain old Burger” build your own burger (swiss, cheddar, mozzarella, provolone, goat cheese)  and any topping in house 7*
Sarver Supreme Burger  6 0z burger, topped with peppercorn bacon, cheddar, Bar-B-O sauce and onion rings 8*

Desserts
Our desserts are made from fresh eggs from Twin Oaks, our desserts flavors change daily
~breadpudding served warm with ice cream~ Chocolate saucy~ ~Cheesecake~Creme Brule~ Almond Cream Cake~ 

* Consuming raw or undercooked meats, poultry, seafood,, shellfish or eggs may increase your risk of food borne illness”