NOW TAKING RESERVATIONS
menus for events are under "events"

Dates

4/28/2014
Spring Food and    Micro Brews

5/11/2014
don't forget your mother! Mother's day regular and featured items ~ now taking reservations

5/19/2014
Wine Dinner featuring
WOODEN DOOR WINERY

6/16/2014
Summer brews and 5 course Dinner

7/21/2014
 Summer Wine Dinner
(discounted for our teachers in the area)

Always 5 courses

email Courtney for details ~ check out events pages for more details!
evolutiongrille@live.com

Kid's menu

Chicken fingers 
fish sticks
grilled cheese
mac and peas
pasta with sauce, pick up platter $4
 
all served with a side


Lunch (served until 4)

Lunch Pasta
One of our pastas in a lunch size with soup or salad $8 our Seafood pasta $13 Beef Strog $12
 

Half Fish Our Beer Battered Fish Sandwich In a Lunch Size served with fries $6.75 

crab cake salad Our house crab cake on a bed of mixed greens,  and your choice of dressing $12
Soup and Salad Your choice of Soup and a   bottomless house salad served with ciabatta bread and        featured butter $6 each 
additional cup of soup +$1

Gourmet Mac orchetta, 3 cheese sauce, Breadcrumbs $6.50                  add shrimp or scallops + $3  or chicken +2 

Haddock  stuffed with spinach, tomatoes and feta  topped wih panko $9

Chicken Salad Sandwich Chicken salad made with  cranberries and almonds on a  croissant with a choice of a side $6.75

 Steak WrapSteak in a Wrap or on a   hoagie bun with lettuce,tomato, cheese, sautéed onions and mushrooms with peppercorn ranch and a side $9 

Greek Wrap Chicken, feta, red onion, red pepper and balsamic  in a white tortilla wrap $7.25 

Veggie Ciabatta Asparagus, fresh mozzarella, mushrooms and red peppers on ciabatta bread $7

 

 

 

Menu 

                               Appetizers

Pierogies 6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $675 or our             Pierogie of the month  6 per order  $8

Puffed Pastry Brie wrapped with apricots, thyme, cranberries and topped with honey $11

Crabmeat Bruschetta  Jumbo Lump Crab Sautéed, tossed with fresh tomatoes with ciabatta $13

Zucchini thinly sliced, lightly fried, topped with parmesan served with marinara $675
Shrimp and Scallop Saltimbocca sautéed with prosciutto, mushrooms and sage, in a white wine   $13

Stuffed Portabella  marinated and stuffed with gorgonzola, roasted red-peppers and spinach and  drizzled with a balsamic reduction $7    

Sundried Pesto Gnocchi hand-made potato gnocchi with basil, pesto, sundried tomatoes and asparagus $75

Soups and Salads

House Seafood Bisque cup $325 bowl $4        Soup of the Day  cup $3  bowl $375

House Salad  greens, chickpeas, tomatoes, onion, cucumbers & cheese  $3
Crispy  or Grilled Chicken Salad   panko breaded or grilled chicken,  on top of mixed greens, tomato, corn,     bacon and cheddar cheese $9 make it with steak and add some fries  $12

Spinach Salad With Warm  Pancetta Dressing  baby spinach, diced egg,  mushroom, tomato, red onion  and mozzarella cheese, with pancetta dressing  $9 (add crab or shrimp +6 or chicken +3) have a half   $5
Cobb Salad grilled chicken, egg, avocado, bacon, tomato, blue-cheese with red wine vinaigrette  $11   half $7

Pastas (all pastas come with soup or salad)
                                                           

Chicken Spinach Garlic Alfredo   with creamy garlic  alfredo and fresh fettuccini  $14 

Cranberry  Sage  Orchetta  with chicken, cranberries, almonds  and brie  tossed with a garlic sage butter  $15

Seafood Pasta hand cut pappardelle  pasta with scallops, shrimp, tomatoes, spinach in a lobster sherry  sauce  $21

Beef Stroganav ** grilled filet medallions, with fresh fettuccini noodles in a mushroom, sour cream demi  $19

Pistachio Pesto Pasta pasta tossed with chunks of tomatoes in a pistashio pesto sauce topped with cilantro $16 (add shrimp +6 chicken +3)

Pasta Primavera Fettuccini  zucchini, carrots, mushrooms, spinach and artichokes, sauce of choice $14

                       

Entrees 

(all entrees served  w/starch & veg of the day unless otherwise specified)

Veal Roulade ** stuffed with Swiss, asparagus, and Capicola with a white wine garlic cream sauce $18
Crab Cakes two 5oz Jumbo lump crab cakes , baked and served on top of  a saffron tabasco remoulade served with root fries and vegetables $24                                                                                                                         Jalapeño Pepper Ribeye ** 12oz chipotle rubbed, then grilled, topped with goat cheese, and a mix of  fried Jalapeño and onions  $26           
Roasted Vegetable Spanakopita  our vegetarian selection, roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, baked and  served with a roasted red pepper cream sauce $17                                                                                                      
Evolved Chicken Piccata   chicken, artichoke hearts, capers and roasted red peppers in a lemon beurre blanc $16
make it with veal +5
Evolved Chicken Marsala  sautéed  chicken breast with onion ,mushroom, garlic and prosciutto topped with Marsala pan sauce and melted mozzarella cheese  $14. make it with veal +5
Pesto Gorgonzola Filet** 8oz grilled to your liking, topped with pesto, gorgonzola and balsamic reduction $28 add some surf to your turf (shrimp +6 or crab cake +10)
Fresh Fish of the Day** featured daily   market

Sandwiches 

(all sandwiches served with one side, up charge for soup or salad sub) 

Rueben Wrap chopped Corned beef  with Swiss cheese, sauerkraut ,rye croutons and thousand island dressing, marble rye bread available  $8

Capicola Flatbread thinly sliced, with hot peppers and mozzarella $8

Grilled Chicken BBQ Wrap wrapped with lettuce, cheddar,  tomato, pickle and frizzled onions and sweet      molasses BBQ  sauce  $7

Roast Beef Ciabatta roast beef, topped with cheddar, red onions and horseradish mayo $8

The “Shroom”  a portabella marinated and topped with gorgonzola  and roasted red peppers in your choice of wrap or on a Kaiser roll $8

Fish Sandwich  haddock broiled or beer-battered, lettuce, tomato served on a crispy roll  $85

“Just a plain old Burger”** build your own burger (swiss, cheddar, mozzarella, goat cheese)  add any topping in house  on a Kaiser roll $7

Sarver Supreme Burger ** 6 0z burger,  with peppercorn bacon, cheddar, BBQ sauce and onion rings , Kaiser $8
Avocado Burger ** burger, goat cheese, sundried tomato mayo on the side on Kaiser roll $85

Southern Fried Chicken Sandwich buttermilk marinated fried chicken, cheddar, Honey Dijon on a crispy roll with a side of Red Wine Vinaigrette Peppered Coleslaw  $85


                       

           

 

 

 

 

 

 

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