Appetizers

Pierogie 6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $7    Pierogie of the month Tailgaters, kielbasa, sauerkraut, potato $8
Spiced Apple Brown Sugar Brie puff pastry, caramel drizzles $13
Buffalo Fried Cauliflower buttermilk buffalo breading with blue cheese $8
Stuffed Portabella marinated, sautéed spinach, roasted red peppers, blue cheese, balsamic drizzle $9
EJ's Mom's Lumpia Filipino style pork fried spring rolls with Thai chili dipping sauce $9
Zucchini lightly fried, topped with parmesan served with marinara $8
Fall Seared Scallops candied bacon, rosemary butternut squash with a hint of maple $14
Crabmeat Bruschetta jumbo Lump Crab, sautéed with tomatoes $14
Stuffed Banana Peppers   3 house made Italian sausage stuffed peppers topped with our marinara $10
Cacio e Pepe Gnocchi   house made gnocchi tossed in butter, cracked black pepper and parmesan $9

SOUPS AND SALADS

House clam chowder cup $3.50 bowl $4.25 Soups of the Day cup $3.25 bowl $4
House Salad mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese $3.50
Crispy or Grilled Chicken Salad   panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $10.75
Blackened Steak Salad** mixed greens, red peppers, red onions, blue cheese, Fries with Balsamic Vinaigrette $14

Asian Scallop Salad red cabbage, carrots, radishes, wonton strips, Asian Vinaigrette (does have peanuts) $14/ half   $9
Fall Harvest Salad Apples, butternut squash, cranberries, Goat cheese, candied pecans, Honey Balsamic Vinaigrette Dressing $12/half $8
(add crabcake +12, crab, scallops, salmon** +9 or shrimp +6 Portobello or chicken +4 or steak** +6)

PASTAS

   ~all pastas come with soup or salad, lunch pastas sizes available until 3:00

Gluten Free Spiral Pasta is available + $1

Butternut squash raviolis with sage brown butter, goat cheese and cranberries $16
Fire Cracker Shrimp sautéed shrimp in a spicy cream sauce, asparagus with cavatappi pasta $21
Seafood Pasta hand cut pappardelle pasta, scallops, shrimp, tomatoes, spinach in a lobster sherry sauce $24
Chicken Spinach Garlic Alfredo   with creamy garlic alfredo, fresh fettuccini $16
Fall Vegetable Pasta Bake butternut squash, Brussel sprouts, mushrooms, gruyere $16
Beef Strogonov ** filet medallions, house made fettuccini noodles in a mushroom, sour cream demi $23
Hot Sausage and Banana Pepper Fettucine* Thoma hot sausage, banana peppers, garlic and olive oil $16
sub shrimp for sausage $21

Spaghetti and Clam sauce garlic white wine, bottleneck clams $18

(add crabcake +12, crab, scallops, salmon** +9 or shrimp +6 Portobello or chicken +4 or steak** +6)

ENTREES
(all entrees served with starch and vegetables of the day unless otherwise specified)
Crab Cakes two 5oz Jumbo lump, saffron tobasco remoulade with root fries and vegetables $26
Norwegian Aukra Salmon** coffee caramelized with a balsamic maple glaze, and roasted butternut squash $24
Evolved Chicken Marsala onion, mushroom, garlic, prosciutto, Marsala pan sauce, mozzarella $15
Evo Meatloaf mashed potatoes, brown gravy, frizzled onions $17
Angus NY STRIP** 12 oz pepper encrusted, with a classic béarnaise and asparagus $38
Roasted Vegetable Spanakopita roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, served with a roasted red pepper cream sauce $17 Chicken Romano Garlic Egg battered in a lemon white sauce with sautéed spinach $18
Braised Veal Short Ribs with a red wine rosemary aujus $26

Sandwiches
~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~
*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie Roll, or Gluten Free bun +$1
Spicy roast beef French Dip Banana Peppers, Gruyere Cheese, Au Jus $9
Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $8
“Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings* $8.50
Pecan Chicken Sandwich fried pecan breaded chicken, cheddar, cranberries, apple $9
“Sarver Burger” ** on a brioche bun, cheddar, bbg, bacon and onion rings $10 bigger yet $13
Impossible Burger plant based, vegan burger ~ ask about toppings $12
The Shroom marinated Portabella with roasted red peppers, spinach and gorgonzola $8
Pulled Pork Sandwich with cheddar, frizzled onions, Bourbon BBQ on a pretzel roll $9
Fish Sandwich Haddock broiled or beer-battered, lettuce, served on a crispy roll $10
Norwegian Akura Salmon BLT ** on ciabatta, bacon, lettuce, tomato and lemon aioli $12

DRINKS

Pepsi Products* and Hot Tea, Coffee* and Brewed Ice Tea* $2.50

Perrier $2.75 Red Ribbon Sodas (from Natrona Bottling company) $3

Ispirare Barista Coffee Espresso $4 Cappuccino $4 Latte $4 Iced $4.50

*Free Refills

Ask about our coffee feature of the day! Add a flavor .50
Many items are or can be made gluten free – please specify to your server

**consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert:
Daily flavors of cake of the day, cheesecake, bread pudding and creme brule, chocolate saucy and almond cream cake

Lunch Card ONLY:

served until 3:00pm

Crab Cake Sandwich Kaiser bun, saffron tobasco remoulade $14
Fish Tacos Haddock, lettuce, tomato, salsa, Cajun Ranch $8
Coconut Haddock Coconut haddock fried with roasted red pepper and feta cheese and peach horsey sauce $12
Meatloaf sandwich open face on ciabatta $9
Chicken Salad Sandwich Chicken salad made with cranberries and almonds on a croissant $7

Roasted Squash Grilled Cheese carmalized onions, dry cranberries, goat cheese on grilled Rye $9
Steak Sandwich Steak, cheese, sautéed onions and mushrooms $9
Half Fish Sandwich Our Beer Battered Fish, In a Lunch Size $7

Soup and Salad A cup of Soup and bottomless house salad $7
additional cup of soup +$1, ***Please no sharing***
Pulled Pork Mac N cheese $10
Lunch Pasta - Half sized pastas served with your choice of soup or salad $9-13

Children's Menu:

Mac and Cheese (springs) $5
Kid’s pasta (springs) with choice of sauce $5
Add meat .75
Pick up Platter $5 (cheese, crackers, fruit , veggies) add chicken $2

The following items come with 1 side:
Chicken fingers (grilled or fried) $5
Fish Sticks (baked or fried) $5
Mini Burger $5
Kid’s Sammy (half of wrap/sandwich with cheese and lettuce) $5
Grilled Cheese $4
Cheese Pizza on a Sub $4

Fried Shrimp Dinner $10

Steak Bites $10 Sides: fruit, vegetable, French-fries, root fries, or apple sauce.

BRUNCH~ SATURDAYS AND SUNDAYS

10:00 am to 1:00 pm

Breakfast features verbalized, both savory and sweet and your traditional items.

(This is NOT a buffet) Thank you!

 "fall Menu" BEGINS 10/01/2019

BRUNCH on SATURDAYS AND SUNDAYS 10am-1pm