Served with your choice of fresh vegetable, potato or root fries or fruit
Vegetable Raviolis~ veggie Ravs of the week topped a sage browned butter 7.95
Baked Brie ~ Brie topped with honey brown sugar, pecans, and dried cranberries baked and accompanied by apples, and assorted crackers 10
Crabmeat Bruschetta Jumbo Lump Crab Sautéed, tossed with fresh tomatoes and served with toast points 13
Stuffed Portabella~ portabella marinated and stuffed with goat cheese, roasted red-peppers and spinach drizzled with a balsamic reduction 7.5
Seared Scallops~ coconut curry scallops, pan seared and served in a bacon herbed butter 9
Vegetarian Tres Bean Chili ~ with black beans, northern beans and garbanzo beans cup 2.75 bowl 3.5
House Salad ~mixed greens, chickpeas, tomatoes, onion, cucumbers and cheese 3
Crispy or Grilled Chicken Salad ~ Panko breaded or grilled chicken on top of mixed greens, tomato, corn, bacon and cheddar cheese accompanied by house peppercorn ranch dressing 8.50
Spinach Salad With Warm Pancetta Dressing ~ Baby Spinach, Diced Egg, mushroom, tomato, and mozzarella cheese, tossed with pancetta dressing 9 (crab or tuna +6) (chicken +3)
Blackened Shrimp Salad ~ blackened shrimp tossed with Artichokes, roasted red peppers, tomatoes, cucumbers, blue cheese and mixed greens in a house pomegranate molasses vinaigrette 10 substitute with (crab +4)
“Bar-B-O” pulled pork slow roasted pork, pulled with Barb-B-O sauce served on a kaiser roll with a side of coleslaw or roll it up in a wrap 7
Ruben Wrap Chopped Corned beef wrapped with Swiss cheese, sauerkraut ,rye croutons and thousand island dressing. 795
Grilled Chicken “Bar-B-O” Wrap With our homemade BBQ sauce Lettuce, tomato, frizzled onion, cheddar cheese and pickle 695
Roast Beef Ciabatta Roast beef, cheddar, red onion and Horseradish Garlic Sauce 795
The “Shroom* a portabella marinated and topped with blue-cheese and roasted red peppers in your choice of wrap or Kaiser 7.5
“Just a plain old Burger” build your own burger (Swiss, cheddar. Provolone, Mozzarella, Goat) any of the toppings that we carry 6.5 sautéed mushrooms and onions .50
Fish Sandwich haddock broiled or beer battered on a crispy roll 8.5
menu
Pastas
Served with your choice of soup or salad
Entrees
Desserts
Kid's Menu
Chicken Spinach Garlic Alfredo with Fresh Fettuccini Pasta 14
Evolved Primavera Pasta fettuccini pasta , fresh seasonal vegetables, and slivers of pancetta all tossed in a white wine olive oil 14 (add chicken +3)
Cranberry Sage Orchetta pasta with chicken , cranberries, almonds and brie cheese tossed with a garlic sage butter 15
Seafood Pasta handcut pappardelle pasta with bay boat scallops, shrimp, tomatoes spinach in a lobster sherry cream sauce 21
Beef Stroganov sautéed filet medallions, served with fettuccini egg noodles tossed in a mushroom sour cream sauce 18
Pierogie of the Month This Month’s Pierogie Is “cottage cheese” stuffed pasta sautéed with butter and topped with apricot glaze 7.5 traditional potato 6.5
(all entrees served with Starch and Vegetables of the day unless otherwise specified)
Evolved Spanakopita Rutabaga, Feta, Parsnips and Spinach wrapped in filo dough served with a Tzatziki sauce 17
Evolved Chicken Marsela Sautéed Chicken breast with onion ,mushroom, garlic and prosciutto topped with Marsela pan sauce and melted mozzarella cheese served with garlic mashed potato and seasonal vegetables 14.5
Ahi Tuna tuna encrusted with pecans in a Cayenne Maple Cherry Glaze served with starch and vegetables 1875**
Blue Cheese Pesto Filet Mignon 7oz filet baked with blue cheese pesto topping and balsamic reduction served with starch and vegetable 25 **
Crab Cakes two 5oz Jumbo lump cakes with a saffron tobasco remoulade served with Fresh Fried Root fries and Vegetables 24
Flank Steak 8 oz flank steak in a tex-mex marinade topped with a corn salsa served with starch and vegetable of the day 16**
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chocolate Saucy, creme brule, cheesecake and bread pudding, crepes, apple crisp with ice creame, white cake, white cake with white chocolate cream cheese icing with lemon filling.
kids pasta, mac and peas, pizza bagel, hot dog in a wrap, pick them up platter, chicken fingers, mini burger, grilled cheese
Lunch Features
Half Fish
Our Beer Battered Fish
Sandwich In a Lunch Size served with fries $5.50
Lunch Pasta
one of our pastas in a smaller
Size and soup or salad $8 our seafood pasta $13
Chicken Salad Sandwich
chicken salad with cranberries and almonds on a crossiant with fresh fruit $6.95
Steak Wrap
Filet wrapped with onion rings, lettuce, tomato and cheddar with your choice of dressing or magic dusted mayo $8.50 add mushrooms and peppers for .50
Brushetta Salad
Local farm tomatoes, with balsamic, fresh basil and mozerella on a bed of greens $7.95
Lunch Soup and Salad
Your choice of a cup of Soup and a bottomless house salad served with ciabatta bread and featured butter $6
