Appetizers


Pierogie 6 per order,
just like Grandma Lucy used to make! We have potato Pierogie for $7    Pierogie of the month  Tailgaters, kielbasa, sauerkraut, potato   $8 
Spiced Apple Brown Sugar Brie 
puff pastry, caramel drizzles $13
Buffalo Fried Cauliflower  buttermilk buffalo breading  with blue cheese  $8
Stuffed Portabella 
marinated, sautéed spinach, roasted red peppers, blue cheese, balsamic drizzle  $9
EJ's Mom's Lumpia Filipino style pork fried spring rolls with Thai chili dipping sauce  $9
Zucchini 
lightly fried, topped with parmesan served with marinara $8
Fall Seared Scallops 
candied bacon, rosemary butternut squash with a hint of maple   $14
Crabmeat Bruschetta
jumbo Lump Crab, sautéed with tomatoes $14
 Stuffed Banana Peppers  
 3 house made Italian sausage stuffed peppers topped with our marinara $10
Cacio e Pepe Gnocchi   
house made gnocchi tossed in butter, cracked black pepper and parmesan  $9

SOUPS AND SALADS

House clam chowder
cup $3.50 bowl $4.25  Soups of the Day  cup $3.25  bowl $4  
House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $3.50
Crispy or Grilled Chicken Salad   panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $10.75
Blackened Steak Salad**
mixed greens, red peppers, red onions, blue cheese, Fries with Balsamic Vinaigrette   $14 

Asian Scallop Salad red cabbage, carrots, radishes, wonton strips, Asian Vinaigrette (does have peanuts)  $14/ half   $9
Fall Harvest Salad 
Apples, butternut squash, cranberries, Goat cheese, candied pecans, Honey Balsamic Vinaigrette Dressing $12/half $8
 (add crabcake +12, crab, scallops, salmon** +9 or shrimp +6 Portobello or chicken +4 or steak** +6)

PASTAS

   ~all pastas come with soup or salad, lunch pastas sizes available until 3:00

Gluten Free Spiral Pasta is available + $1

Butternut squash raviolis
with sage brown butter, goat cheese and cranberries $16
Fire Cracker Shrimp   sautéed shrimp in a spicy cream sauce, asparagus with cavatappi pasta $21
Seafood Pasta hand cut pappardelle pasta, scallops, shrimp, tomatoes, spinach in a lobster sherry sauce  $24
Chicken Spinach Garlic Alfredo  
with creamy garlic  alfredo, fresh fettuccini  $16 
Fall Vegetable Pasta Bake
butternut squash, Brussel sprouts, mushrooms, gruyere  $16
Beef Strogonov **  filet medallions, house made fettuccini noodles in a mushroom, sour cream demi  $23
Hot Sausage and Banana Pepper Fettucine*  Thoma hot sausage, banana peppers, garlic and olive oil $16
 sub shrimp for sausage $21

Spaghetti and Clam sauce garlic white wine, bottleneck clams $18


(add crabcake +12, crab, scallops, salmon** +9 or shrimp +6 Portobello or chicken +4 or steak** +6)

ENTREES
(all entrees served  with starch  and vegetables of the day unless otherwise specified)
Crab Cakes
two 5oz Jumbo lump,  saffron tobasco remoulade with root fries and vegetables $26 
 Norwegian Aukra Salmon** coffee caramelized with a balsamic maple glaze, and roasted butternut squash   $24
Evolved Chicken Marsala 
onion, mushroom, garlic, prosciutto, Marsala pan sauce, mozzarella $15
Evo Meatloaf 
mashed potatoes, brown gravy, frizzled onions   $17
Angus NY STRIP**
12 oz pepper encrusted, with a classic béarnaise and asparagus $38
Roasted Vegetable Spanakopita  roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, served with a roasted red pepper cream sauce $17                 Chicken Romano Garlic Egg battered in a lemon white sauce with sautéed spinach $18
Braised Veal Short Ribs
with a red wine rosemary aujus $26


Sandwiches
~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~
*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie Roll, or Gluten Free bun +$1  
Spicy roast beef French Dip
Banana Peppers, Gruyere Cheese, Au Jus  $9
Reuben
Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $8
 “Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings*  $8.50
Pecan Chicken Sandwich
fried pecan breaded chicken, cheddar, cranberries, apple $9
“Sarver Burger” ** on a brioche bun, cheddar, bbg, bacon and onion rings $10 bigger yet  $13
Impossible Burger plant based, vegan burger ~ ask about toppings  $12
The Shroom
marinated Portabella with roasted red peppers, spinach and gorgonzola $8
Pulled Pork
Sandwich with cheddar, frizzled onions, Bourbon BBQ on a pretzel roll $9
Fish Sandwich  
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $10
Norwegian Akura Salmon BLT **
on ciabatta, bacon, lettuce, tomato and lemon aioli $12

 
DRINKS

Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*     $2.50   

 Perrier
$2.75      Red Ribbon Sodas (from Natrona Bottling company) $3 

Ispirare Barista Coffee  Espresso
$4   Cappuccino $4  Latte $4  Iced $4.50  

*Free Refills

Ask about our coffee feature of the day!  Add a flavor .50

Many items are or can be made gluten free – please specify to your server

**consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

 Dessert: 
Daily flavors of  cake of the day, cheesecake, bread pudding and creme brule, chocolate saucy and almond cream cake 


   Lunch Card ONLY:

served until 3:00pm

Crab Cake Sandwich Kaiser bun, saffron tobasco   remoulade $14
Fish  Tacos 
Haddock, lettuce, tomato,    salsa, Cajun Ranch $8
Coconut Haddock 
Coconut haddock fried with roasted red pepper and feta cheese and peach horsey sauce $12
Meatloaf sandwich  open face on ciabatta $9
Chicken Salad Sandwich Chicken salad made with  cranberries and almonds on a  croissant $7

Roasted Squash Grilled Cheese carmalized onions, dry cranberries, goat cheese on grilled Rye $9
Steak Sandwich  
Steak, cheese, sautéed onions and mushrooms $9
Half Fish Sandwich 
Our Beer Battered Fish, In a Lunch Size $7

Soup and Salad A cup of Soup and bottomless house  salad $7
additional cup of soup +$1, ***Please no sharing***
Pulled Pork Mac N cheese $10
Lunch Pasta - Half sized pastas served with your choice of soup or salad $9-13                        

 

                                         Children's Menu:

Mac and Cheese (springs) $5
Kid’s pasta (springs) with choice of sauce $5
Add meat .75
Pick up Platter $5 (cheese, crackers, fruit , veggies) add chicken $2

                           The following items come with 1 side:
Chicken fingers  (grilled or fried) $5
Fish Sticks (baked or fried) $5
Mini Burger $5
Kid’s Sammy (half of wrap/sandwich with cheese and lettuce)   $5
Grilled Cheese $4
Cheese Pizza on a  Sub $4

Fried Shrimp Dinner $10

​Steak Bites $10 Sides: fruit, vegetable, French-fries, root fries, or apple sauce.                                                                       

BRUNCH~ SATURDAYS AND SUNDAYS

10:00 am to 1:00 pm

Breakfast features verbalized, both savory and sweet and your traditional items.

(This is NOT a buffet) Thank you! 

                         




e.

​​​​​​​​​   "fall Menu"  BEGINS 10/01/2019

         BRUNCH on SATURDAYS AND SUNDAYS 10am-1pm

Menu




**Reservations Suggested**


HOURS

Monday - Thursday: 11am- 9pm

Friday - 11 am - 10pm

Saturday: 10am - 10 pm
Sunday: 10am-8pm


Holidays: Closed Christmas,  closes early on Christmas eve (call for hours), Easter and Thanksgiving to spend it with our families.


Check for 4th of July, Labor Day and Memorial Day

 

Call us AT:

724-294-2088