e.

​​​​​   "New  Fall Menu" 

BRUNCH on SATURDAYS AND SUNDAYS

Menu

Appetizers


Pierogie
6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $675    or our Pierogie of the month  tailgaters~ kielbasa, sauerkraut and potato served with brown mustard $8 

Brown Sugar Pecan Brie  
served with apple slices and graham crackers  12

Apple Bacon Eggroll
 lightly fried filled with apples, cheddar, bacon, and cabbage for crunch, served with apple butter dipping sauce  $8

Italian Stuffed Portabella 
marinated, sundried tomatoes, house Italian sausage, panko, parmesan served with an Italian BBQ  $9

Pumpkin Hummus
topped with feta, candied pepitas w/flatbread and Graham crackers $9

Zucchini  l
ightly fried, topped with parmesan served with marinara $750

Red Curry Scallops  
red curry coconut milk served over quinoa w/toasted coconut   $13

Crabmeat Bruschetta
jumbo Lump Crab, tossed w/ fresh tomatoes on ciabatta $14

Poached Pear Flatbread
gorgonzola spread, chunked walnuts with spiced honey  $10
 Soups and Salads

House Seafood Bisque (purée)
cup $3.50 bowl $4.25  Soups of the Day  cup $3.25  bowl $4  

House Salad 
mixed greens, chickpeas, tomatoes, onion, cucumbers & cheese  $3.25

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomato, egg, bacon and cheddar $10.50

Pittsburgh Steak Salad**
mixed greens, tomatoes, cheddar, French fries with Cajun Ranch   $14 

Evo Harvest Cobb
mixed greens, apple, roasted butternut squash, bacon, blue cheese, Grilled Chicken, Apple Cider Vinaigrette $12  have a half   $8

Fall Salad  
spinach, pears, candied pecans, goat cheese, shredded cabbage and carrots, Honey Balsamic vinaigrette $10  half $7 (add crabcake +10, crab, scallops, salmon** or shrimp +6 Portabella or chicken +350 or steak** +4.50)

(add crabcake +10, crab, salmon** or shrimp +6 Portabella or chicken +3.50 or steak** +4.50)

Pastas

~all pastas come with soup or salad, lunch pastas sizes available until 3:00 ~

Gluten Free Spiral Pasta is available + $1
Chicken Spinach Garlic Alfredo
creamy garlic alfredo, fresh fettuccini $15
Butternut Squash Ravioli sage butter, cranberry and goat cheese $17
Shrimp Diablo
spicy tomato cream sauce, banana peppers, asparagus, fettucine  $17
Seafood Pasta hand cut pappardelle pasta with scallops, shrimp, tomatoes, spinach in a lobster sherry sauce  $22
Chicken Spinach Garlic Alfredo   with creamy garlic  alfredo, fresh fettuccini  $15 

Tuscan Chicken
spaghetti, sundried tomatoes, kalmata, Artichokes, Feta, garlic wine $16

Beef Strogonov ** 
filet medallions, fettuccini in a mushroom, sour cream demi  $22

Hot Sausage and Banana Peppers Fettucine*  
Thoma hot sausage, banana peppers, garlic and olive oil $16 *Vegetarian “Beyond” sausage available +2

Sausage Sage Pasta
 butternut squash, house ground sausage, roasted Brussel sprouts, pepitas, cream sauce $16
Entrées

(all entrees served with starch and vegetables of the day unless otherwise specified)


Crab Cakes
two 5oz Jumbo lump,  tobasco remoulade with root fries and vegetables $26 
 Salmon
seared, Cranberry Apple Maple Chutney with crispy sprouts and Sweet potato round ** $22
Evolved Chicken Marsala 
sautéed  chicken breast, onion, mushroom, garlic and prosciutto topped with Marsala pan sauce and melted mozzarella cheese  $15
Pecan encrusted  Chicken   
with cranberry peach glaze and Melted Brie  $17

Roasted Vegetable Spanakopita 
our vegetarian selection, roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, baked and  served with a roasted red pepper cream sauce $17                                                                                    

Stuffed Filet **  grilled to your liking with blue cheese butter and merlot reduction $30
Balsamic Molasses Braised Short Ribs** mashed potatoes, crispy Brussel sprouts   $24

Pork Roulade Stuffed w/ butternut squash, apples, walnuts, cornbread bourbon glaze   $19

                   

                                                SANDWICHES
                ~all sandwiches served with one side, up charge for soup or salad~
*Bread choices ~ Wrap, Texas toast, Pretzel  roll, Marble Rye, Kaiser, flat bread, Crispy Roll, Gluten Free bun +$1  

​ 

Fall Wrap sage chicken, butternut squash, blue cheese, apples, with apple cider vinaigrette $9

Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $8

 “Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings*  $8.50

Sarver Supreme Burger ** Thoma beef  with  bacon, cheddar, BBQ sauce and onion rings $9.5
Beyond Burger or Beyond Sausage
 plant based, vegan, gluten and soy free  $11

The Shroom marinated Portabella with roasted red peppers, spinach and gorgonzola $8

Fried Pork Tenderloin Sandwich with BBQ, pickles and Blue Cheese on a  crispy roll $9

Fish Sandwich  Haddock broiled or beer-battered, lettuce, served on a crispy roll  $950

Salmon BLT ** on ciabatta with bacon, lettuce, tomato and lemon aioli $10



                                                                          Drinks

Pepsi Products, hot tea   
$2.25     Perrier $2.75      Coffee,  brewed Ice Tea  $2.25  
Red Ribbon Sodas (from Natrona Bottling company) $2.75
Ispirare Barista Coffee  Espresso $2.50   Cappuccino $4  Latte $4  Iced $4.50  Double $4
House made Kombucha $3.50

Ask about our coffee feature of the day!  Add a flavor .50

Many items are or can be made gluten free – please specify to your server

**consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

 Dessert: 
Daily flavors of  cake of the day, cheesecake, bread pudding and creme brule, chocolate saucy and almond cream cake 


   Lunch Card ONLY:

served until 3:00pm

Crab Cake or Salmon Salad On our house salad $14
Fish  Tacos 
Haddock, lettuce, tomato, salsa, Cajun Ranch $8
Haddock 
Haddock stuffed with crab topped with panko $13
Chicken Salad Sandwich 
Chicken salad made with  cranberries and almonds on a  croissant $6.75

Steak Sandwich Steak**, cheese, sautéed onions and mushrooms $9
Half Fish Sandwich
 Our Beer Battered Fish In a Lunch Size $6.75

Meatloaf Sandwich - open-face with onion frizzles $8
Soup and Salad 
A cup of Soup and bottomless house  salad $7
additional cup of soup +$1 ***Please no sharing***
Quinoa Bowl apple-crranberry quinoa with blackened protein, frizzled onions, blue cheese crumbles $8-12
Lunch Pasta - Half sized pastas served with your choice of soup or salad
Mac and Cheese, Chicken Spinach Alfredo,  Thoma Hot sausage/Banana peppers, Cheese Ravioli, Tuscan chicken pasta, Sausage Sage $9
Shrimp , Beef Stroganov** Seafood Pasta $13

                                       

 

                                         Children's Menu:

Mac and Cheese (springs) $4
Kid’s pasta (springs) with choice of sauce $4
Add meat .75
Pick up Platter $4 (cheese, crackers, fruit , veggies) add chicken $2

                           The following items come with 1 side:
Chicken fingers  (grilled or fried) $4
Fish Sticks (baked or fried) $4
Mini Burger $4
Kid’s Sammy (half of wrap/sandwich with cheese and lettuce)   $4
Grilled Cheese $4
Cheese Pizza on a  Sub $4

Sides: fruit, vegetable, French-fries, root fries, or apple sauce.                                                                       

BRUNCH~ SATURDAYS AND SUNDAYS

French Toast (plain or daily) with meat $7-8

Breakfast Sandwich on Croissant with potato 7

Breakfast Wrap w/side $7

Omelet of the Day w/side $8

                         




**Reservations Suggested**


HOURS

Monday - Thursday: 11am- 9pm

Friday - 11 am - 10pm

Saturday: 10am - 10 pm
Sunday: 10am-8pm


Holidays: Closed Christmas,  closes early on Christmas eve (call for hours), Easter and Thanksgiving to spend it with our families.


Check for 4th of July, Labor Day and Memorial Day

 

Call us AT:

724-294-2088