Sundays and Mondays 



Menu prices and availability are subject to change due to the difficult nature of acquiring supplies and product with consistency.  Updated as of 6/21/2022

Dinner Menu


6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $8.50  

Pierogie of the month
Cheddar Bacon Pierogi cheddar, bacon and potato  $9.50  

Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

lightly fried, topped with parmesan served with marinara $8.50

Balsamic Bacon Jam  Scallops  
on wilted spinach    $16

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

EJ’s Mom’s Lumpia
pork and vegetables deep fried in a paper thin wrapper, thai chili sauce $9 

Soups and Salad

Soups of the Day  cup $4  bowl $5.25   

House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $4.50

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $14

Pittsburgh Steak Salad** 
greens, tomato, onion,  French Fries, cheddar, egg, Cajun Ranch   $16

Crispy Kale Salad
kale and romaine, carrots, cabbage, cranberries, goat cheese, almonds tossed in Ginger peanut dressing  $14/$8

(add crabcake +16 scallops+11 shrimp or steak** +10 Portobello or chicken +6.50 )


~all pastas come with soup or salad, lunch pastas sizes available until 3:00

Gluten Free Spiral Pasta is available + $1

Garlic Herb Gnocchi
housemade potato Gnocchi with garlic herb wine sauce $18

Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $32

Chicken Spinach Garlic Alfredo  
with creamy garlic  alfredo, fresh fettuccine  $17

Beef Strogonov ** 
filet medallions, fresh fettuccine noodles, mushroom, sour cream demi  $26

Chicken Pesto
 Basil Pesto, sundried tomato, pinoli nuts, fresh mozzarella  $18

Chicken Parmesan
 layered with spinach and mozzarella with fettuccine in our marinara $19


(all entrees served  with starch  and vegetables of the day unless otherwise specified)

Crab Cakes two 5oz Jumbo lump, saffron tobasco remoulade with root fries and vegetables $34 

 Evolved Chicken Marsala 
onion, mushroom, garlic, prosciutto, Marsala, mozzarella $18

Peach walnut Chicken
Peaches, onion, and walnut in a schnapps sauce $19

Roasted Vegetable Spanakopita 
seasonal vegetables and roasted parsnips, spinach, mushrooms and feta wrapped in filo dough, baked and  served with a roasted red pepper cream sauce $19                                                                                                 

Cut of the Day**
market price, featured by server

Fish of the Day**
market price, featured by server


~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Brioche , Hoagie Roll, or Gluten Free bun +$1 

Reuben Corned beef,
Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $12

“Just a plain old Burger”
** Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger”
** on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Beyond Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14


Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5     Red Ribbon Sodas (from Natrona Bottling company) $3.5

Curly Tail Coffee  Espresso $4   Cappuccino $5  Latte $5  Iced $4.50

*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.