~HOURS~
CLOSED 

 Sundays and Mondays 

TUESDAY-THURSDAY 11AM -9 PM

FRIDAY- SATURDAY 11AM- 10 PM 
724-294-2088 

Best restaurant

2024

Evolution Grille

Dinner Menu

Menu prices and availability are subject to change due to the difficult nature of acquiring supplies and product with consistency.  Updated as of 5/7/2024




​​​Appetizers
Pierogie
6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9  

Pierogie of the month Bacon Cheddar"
  $11  

Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

Zucchini 
lightly fried, topped with parmesan served with marinara $9

Honey Siracha Scallops 
seared and over roasted red pepper Quinoa  $16

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

Lumpia pork spring rolls with sweet Thai chili sauce $9.50


Graham encrusted Peach Brie  fried and topped with Peach, Walnut & served with crackers$15


Soups and Salad
Soups of the Day  cup $4  bowl $5.25   

House Salad  mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad** 
greens, tomato, onion,  French Fries, cheddar, egg, Cajun Ranch   $17

Evo Strawberry Chicken Salad
 w/toasted walnuts, onion, feta and balsamic dressing


(add crabcake +16 scallops+11 shrimp or steak** +10 Portobello or chicken +6.50 )

Pasta

~all pastas come with soup or salad, lunch pastas sizes available until 3:00

Gluten Free Spiral Pasta is available + $1

Pot Roast Ravioli  
shredded beef ravioli with vegetable horseradish demi $20

Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $32

Chicken Spinach Garlic Alfredo  
with creamy garlic  alfredo, fresh fettuccine  $17

Beef Strogonov ** 
filet medallions, fettuccine noodles, mushroom, sour cream demi  $26

Chicken Parmesan layered with spinach and mozzarella with fettuccine in our marinara $19


Cranberry Sage Chicken   it's back!! Chicken, brie, sage, almond, garlic wine sauce pasta $19

 Entrées


(all entrees served  with starch  and vegetables of the day unless otherwise specified)

Crab Cakes two 5oz Jumbo lump, saffron tobasco remoulade with root fries/vegetables $34 

 Evolved Chicken Marsala 
onion, mushroom, garlic, prosciutto, Marsala, mozzarella $19

 Chicken Romano 
wilted spinach with a lemon buerre blanc $19


CUT of the Day and Fish of the Day   market**

Roasted Vegetable Spanakopita  seasonal vegetables and roasted parsnips, spinach, mushrooms and feta wrapped in filo dough, baked and  served with a roasted red pepper cream sauce $19       


Evo Meatloaf evo's traditional beef and pork mix served with beef gravy and fried onion straws $19                                                                                   

Fish of the Day**
market price, featured by server


  Sandwiches


~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Brioche , Hoagie Roll, or Gluten Free bun +$1 


Reuben Corned beef,
Swiss, sauerkraut, rye croutons (in a wrap) or rye and 1,000 island $12

“Just a plain old Burger”
** Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger”
** on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Drinks


Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5     Red Ribbon Sodas (from Natrona Bottling company) $4


*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.