Menu prices and availability are subject to change due to the difficult nature of acquiring supplies and product with consistency. Updated as of 6/21/2022
Appetizers
Pierogie 6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $8.50
Pierogie of the month Cheddar Bacon Pierogi cheddar, bacon and potato $9.50
Stuffed Portobello marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle $9.50
Zucchini lightly fried, topped with parmesan served with marinara $8.50
Balsamic Bacon Jam Scallops on wilted spinach $16
Crabmeat Bruschetta Jumbo Lump Crabmeat sautéed with tomatoes $17
EJ’s Mom’s Lumpia pork and vegetables deep fried in a paper thin wrapper, thai chili sauce $9
Soups and Salad
Soups of the Day cup $4 bowl $5.25
House Salad mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese $4.50
Crispy or Grilled Chicken Salad panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $14
Pittsburgh Steak Salad** greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch $16
Crispy Kale Salad kale and romaine, carrots, cabbage, cranberries, goat cheese, almonds tossed in Ginger peanut dressing $14/$8
(add crabcake +16 scallops+11 shrimp or steak** +10 Portobello or chicken +6.50 )
Pasta
~all pastas come with soup or salad, lunch pastas sizes available until 3:00
Gluten Free Spiral Pasta is available + $1
Garlic Herb Gnocchi housemade potato Gnocchi with garlic herb wine sauce $18
Seafood Pasta pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce $32
Chicken Spinach Garlic Alfredo with creamy garlic alfredo, fresh fettuccine $17
Beef Strogonov ** filet medallions, fresh fettuccine noodles, mushroom, sour cream demi $26
Chicken Pesto Basil Pesto, sundried tomato, pinoli nuts, fresh mozzarella $18
Chicken Parmesan layered with spinach and mozzarella with fettuccine in our marinara $19
Entrées
(all entrees served with starch and vegetables of the day unless otherwise specified)
Crab Cakes two 5oz Jumbo lump, saffron tobasco remoulade with root fries and vegetables $34
Evolved Chicken Marsala onion, mushroom, garlic, prosciutto, Marsala, mozzarella $18
Peach walnut Chicken Peaches, onion, and walnut in a schnapps sauce $19
Roasted Vegetable Spanakopita seasonal vegetables and roasted parsnips, spinach, mushrooms and feta wrapped in filo dough, baked and served with a roasted red pepper cream sauce $19
Cut of the Day** market price, featured by server
Fish of the Day** market price, featured by server
Sandwiches
~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~
*Wrap, Texas toast, Marble Rye, Brioche , Hoagie Roll, or Gluten Free bun +$1
Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $12
“Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings* $12
“Sarver Burger” ** on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16
Beyond Burger plant based, vegan burger ~ ask about toppings $14
The Shroom marinated Portobello with roasted red peppers, spinach and gorgonzola $12
Fish Sandwich Haddock broiled or beer-battered, lettuce, served on a crispy roll $14
Drinks
Pepsi Products* and Hot Tea, Coffee* and Brewed Ice Tea* $3
Perrier $3.5 Red Ribbon Sodas (from Natrona Bottling company) $3.5
Curly Tail Coffee Espresso $4 Cappuccino $5 Latte $5 Iced $4.50
*Free Refills
**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness
Dessert menu will be featured by our servers.