~HOURS~
CLOSED 

 Sundays and Mondays ​

TUESDAY-THURSDAY 11AM -9 PM

FRIDAY- SATURDAY 11AM- 10 PM 
​724-294-2088 

Dinner Menu

Menu prices and availability are subject to change due to the difficult nature of acquiring supplies and product with consistency.  Updated as of 7/12/2024

 Appetizers

Pierogie 6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9

Bacon Cheddar Pierogie Crispy bacon, cheddar and mashed potato w/onion 11

Stuffed Portobello  marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

Zucchini  lightly fried, topped with parmesan served with marinara $9

Honey Siracha Scallops seared and served over roasted red pepper Quinoa $16

Crabmeat Bruschetta Jumbo Lump Crabmeat sautéed with tomatoes $17

Graham encrusted Peach Brie Fried topped w/ Peach n Walnut, and Crackers $15

Fried Pickles battered and panko Pickles Deep Fried served w/ our house Ranch $12

       Soups and Salad

Soups of the Day  cup $4  bowl $5.25   

House Salad  mixed greens, chick peas , onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad   panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad**  greens, tomato, onion,  French Fries, cheddar, egg, Cajun Ranch   $17

Evo Strawberry Chicken Salad onion, toasted walnut. feta cheese, and balsamic dressing$16/$9

(add crabcake +16 scallops+11 shrimp or steak** +10 Portobello or chicken +6.50 )

Pasta

~all pastas come with soup or salad, lunch pastas sizes available until 3:00

Gluten Free Spiral Pasta is available + $1

Chicken Spinach Lasagna w/bacon gouda cheese and alfredo sauce $21

Seafood Pasta pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $32

Chicken Spinach Garlic Alfredo  with creamy garlic  alfredo, fresh fettuccine  $17

Cranberry Sage Chicken Pasta with Brie, garlic white wine, and toasted almonds $19

Chicken Parmesan  layered with spinach and mozzarella with fettuccine in our marinara $19

Beef Stroganov tenderloin medallions, fettuccine with a mushroom Demi and sour cream $26

Sausage Pepper Pasta Thoma hot sausage and banana peppers, garlic sauce over Housemade fettuccine $20

 Entrées

(all entrees served  with starch  and vegetables of the day unless otherwise specified)

Crab Cakes two 5 oz Jumbo lump, saffron tobasco remoulade with root fries and vegetables $34 

Evolved Chicken Marsala  onion, mushroom, garlic, prosciutto, Marsala, mozzarella $19

Peach Chicken Onion, peaches and walnuts w/ Peach sauce $19

 Roasted Vegetable Spanakopita  seasonal vegetables and roasted parsnips, spinach, mushrooms and feta wrapped in filo dough, baked and  served with a roasted red pepper cream sauce $19    

Chicken Romano egg and cheese battered with lemon beurre blanc $19

Cut of the Day** Featured Steak of the day, market                                                                                           

Fish of the Day** market price, featured by server


 Sandwiches

~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Brioche , Hoagie Roll, or Gluten Free bun +$1 


Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $12

“Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger” ** on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger plant based, vegan burger ~ ask about toppings  $14

The Shroom marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich  Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Drinks

Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3.5

     Red Ribbon Sodas (from Natrona Bottling company) $4

                                                                    *Free Refills

**consuming raw or undercooked meat, poultry, seafood may increase risk of foodborne  illness

Dessert menu will be featured by our servers
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