Menu prices and availability are subject to change due to the difficult nature of acquiring supplies and product with consistency. Updated as of 9/21/2023
Appetizers
Pierogie 6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9
Pierogie of the month "Tailgators" kielbasa, sauerkraut, and potato w/brown mustard $11
Stuffed Portobello marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle $9.50
Zucchini lightly fried, topped with parmesan served with marinara $9
Honey Siracha Scallops seared and over roasted red pepper Quinoa $16
Crabmeat Bruschetta Jumbo Lump Crabmeat sautéed with tomatoes $17
Lumpia pork spring rolls with sweet Thai chili sauce $9.50
Apple Butter Brie (no boots with the fur) candied walnuts & crackers $15
Soups and Salad
Soups of the Day cup $4 bowl $5.25
House Salad mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese $5
Crispy or Grilled Chicken Salad panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15
Pittsburgh Steak Salad** greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch $17
Autumn Pear Salad tomato, red onion, toasted walnuts, figs, mozzarella, poached pear with grilled chicken $16/$9
(add crabcake +16 scallops+11 shrimp or steak** +10 Portobello or chicken +6.50 )
Pasta
~all pastas come with soup or salad, lunch pastas sizes available until 3:00
Gluten Free Spiral Pasta is available + $1
Butternut Squash Ravioli handmade with garlic, sage browned butter and parmesan $20
Seafood Pasta pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce $32
Chicken Spinach Garlic Alfredo with creamy garlic alfredo, fresh fettuccine $17
Beef Strogonov ** filet medallions, fettuccine noodles, mushroom, sour cream demi $26
Chicken Parmesan layered with spinach and mozzarella with fettuccine in our marinara $19
Cranberry Sage Chicken it's back!! Chicken, brie, sage, almond, garlic wine sauce pasta $19
Entrées
(all entrees served with starch and vegetables of the day unless otherwise specified)
Crab Cakes two 5oz Jumbo lump, saffron tobasco remoulade with root fries/vegetables $34
Evolved Chicken Marsala onion, mushroom, garlic, prosciutto, Marsala, mozzarella $19
Chicken Romano wilted spinach with a lemon buerre blanc $19
CUT of the Day and Fish of the Day market**
Roasted Vegetable Spanakopita seasonal vegetables and roasted parsnips, spinach, mushrooms and feta wrapped in filo dough, baked and served with a roasted red pepper cream sauce $19
Evo Meatloaf evo's traditional beef and pork mix served with beef gravy and fried onion straws $19
Fish of the Day** market price, featured by server
Sandwiches
~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~
*Wrap, Texas toast, Marble Rye, Brioche , Hoagie Roll, or Gluten Free bun +$1
Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or rye and 1,000 island $12
“Just a plain old Burger”** Thoma beef, Build your own ~ ask about toppings* $12
“Sarver Burger” ** on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16
Impossible Burger plant based, vegan burger ~ ask about toppings $14
The Shroom marinated Portobello with roasted red peppers, spinach and gorgonzola $12
Fish Sandwich Haddock broiled or beer-battered, lettuce, served on a crispy roll $14
Drinks
Pepsi Products* and Hot Tea, Coffee* and Brewed Ice Tea* $3
Perrier $3.5 Red Ribbon Sodas (from Natrona Bottling company) $4
*Free Refills
**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness
Dessert menu will be featured by our servers.