LuNch Menu


 Sundays and Mondays 




6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9 

Pierogie of the month
 "Bacon Cheddar"  $11

Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

lightly fried, topped with parmesan served with marinara $9

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

 pork spring rolls w/ sweet thai chili sauce $9.50

Graham Encrusted Peach  Brie topped with peaches and walnuts served w/crackers $15


Soups and Salad

Soups of the Day  cup $4.  bowl $5.25   

House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad**
  greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch   $17

Autumn Pear Salad 
grilled chicken, poached pear, red onion, tomato, toasted walnuts, figs, mozzarella cheese and balsamic dressing   $16/$9

(add crabcake +16 scallops, salmon** +11 shrimp or steak** +10 Portobello or chicken +6.50 )


~all pastas come with soup or salad, lunch portions
Gluten Free Spiral Pasta is available + $1

Pot Roast Ravioli
 with a horseradish demi  $16

Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $17

Chicken Spinach Garlic Alfredo
  with creamy garlic  alfredo, fresh fettuccine  $13

Beef Strogonov ** 
filet medallions, fresh fettuccine noodles, mushroom, sour cream demi  $16
Chicken Parmesan
 layered with spinach and mozzarella with fettuccine in our marinara $13

Cranberry Sage Chicken Pasta  (its back) with sage and white wine sauce $13


~all sandwiches served with one side, up charge for soup or salad,

sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie  or Gluten Free bun +$1 

Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or rye and 1,000 island $12

“Just a plain old Burger”**
Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger” **
on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Fish Taco
breaded haddock w salsa and cajun ranch $10

Steak Sandwich chopped tenderloin, onions, mushrooms, cheddar cheese on a hoagie roll $16

Chicken Salad Sandwich
almonds, cranberries, on a croissant $8

Crab Cake Sandwich
with saffron tabasco remoulade on a brioche bun $17 

Meatloaf Sandwich w/gravy frazzled onions open face on ciabatta bread $14


Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5   Red Ribbon Sodas (from Natrona Bottling company) $4

*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.