LuNch Menu


 Sundays and Mondays 




6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9   
Pierogie of the month
 "Tailgators" kielbasa, sauerkraut, and potato with brown mustard $11

Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

lightly fried, topped with parmesan served with marinara $9

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

 pork spring rolls w/ sweet thai chili sauce $9.50

 Stuffed Banana Peppers stuffed with thoma sausage topped w/ mozzarella and marinara $9


Soups and Salad

Soups of the Day  cup $4.  bowl $5.25   

House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad**
  greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch   $17

Autumn Pear Salad 
grilled chicken, poached pear, red onion, tomato, toasted walnuts, figs, mozzarella cheese and balsamic dressing   $16/$9

(add crabcake +16 scallops, salmon** +11 shrimp or steak** +10 Portobello or chicken +6.50 )


~all pastas come with soup or salad, lunch portions

Gluten Free Spiral Pasta is available + $1

Lobster Ravioli
 with a sage browned butter  $18

Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $17
Chicken Spinach Garlic Alfredo
  with creamy garlic  alfredo, fresh fettuccine  $13
Beef Strogonov ** 
filet medallions, fresh fettuccine noodles, mushroom, sour cream demi  $16
Chicken or egg plant  Parmesan
 layered with spinach and mozzarella with fettuccine in our marinara $13

Blackened Chicken Fettuccine banana pepper, tomato, kale, oregano, fresh mozzerella $13


~all sandwiches served with one side, up charge for soup or salad, sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie Roll, or Gluten Free bun +$1 

Reuben Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or on rye and 1,000 island $12

“Just a plain old Burger”**
Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger” **
on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Fish Taco
breaded haddock w salsa and cajun ranch $10

Steak Sandwich
chopped tenderloin, onions, mushrooms, cheddar cheese on a hoagie roll $16

Chicken Salad Sandwich
almonds, cranberries, on a croissant $8

Crab Cake Sandwich
with saffron tabasco remoulade on a brioche bun $17 


Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5   Red Ribbon Sodas (from Natrona Bottling company) $4

*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.