LuNch Menu

~HOURS~
CLOSED 

 Sundays and Mondays 

TUESDAY-THURSDAY 11AM -9 PM

FRIDAY- SATURDAY 11AM- 10 PM 
724-294-2088 



Appetizers


Pierogie
6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9 

  
Pierogie of the month
 "Bacon Cheddar"  $11


Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

Zucchini 
lightly fried, topped with parmesan served with marinara $9

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

Lumpia 
 pork spring rolls w/ sweet thai chili sauce $9.50


Graham Encrusted Peach  Brie topped with peaches and walnuts served w/crackers $15

 

Soups and Salad


Soups of the Day  cup $4.  bowl $5.25   

House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad**
  greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch   $17

Autumn Pear Salad 
grilled chicken, poached pear, red onion, tomato, toasted walnuts, figs, mozzarella cheese and balsamic dressing   $16/$9



(add crabcake +16 scallops, salmon** +11 shrimp or steak** +10 Portobello or chicken +6.50 )

Pasta

~all pastas come with soup or salad, lunch portions
Gluten Free Spiral Pasta is available + $1

Pot Roast Ravioli
 with a horseradish demi  $16


Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $17


Chicken Spinach Garlic Alfredo
  with creamy garlic  alfredo, fresh fettuccine  $13


Beef Strogonov ** 
filet medallions, fresh fettuccine noodles, mushroom, sour cream demi  $16
Chicken Parmesan
 layered with spinach and mozzarella with fettuccine in our marinara $13

Cranberry Sage Chicken Pasta  (its back) with sage and white wine sauce $13


Sandwiches

~all sandwiches served with one side, up charge for soup or salad,

sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie  or Gluten Free bun +$1 

Reuben
Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or rye and 1,000 island $12

“Just a plain old Burger”**
Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger” **
on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Fish Taco
breaded haddock w salsa and cajun ranch $10


Steak Sandwich chopped tenderloin, onions, mushrooms, cheddar cheese on a hoagie roll $16

Chicken Salad Sandwich
almonds, cranberries, on a croissant $8

Crab Cake Sandwich
with saffron tabasco remoulade on a brioche bun $17 


Meatloaf Sandwich w/gravy frazzled onions open face on ciabatta bread $14

Drinks

Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5   Red Ribbon Sodas (from Natrona Bottling company) $4


*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.