6 per order, just like Grandma Lucy used to make! We have potato Pierogie for $9 

Pierogie of the month
 "Tailgators" kielbasa, sauerkraut, and potato with brown mustard $11

Stuffed Portobello 
marinated, spinach, roasted red peppers, blue cheese, balsamic drizzle  $9.50

lightly fried, topped with parmesan served with marinara $9

Crabmeat Bruschetta
Jumbo Lump Crabmeat sautéed with tomatoes $17

 pork spring rolls w/ sweet thai chili sauce $9.50

Apple Buttered Brie served with candied walnuts and crackers $15


Soups and Salad

Soups of the Day  cup $4.  bowl $5.25   

House Salad 
mixed greens, chickpeas, onion, cucumbers, tomatoes & cheese  $5

Crispy or Grilled Chicken Salad  
panko or grilled, mixed greens, tomatoes, egg, bacon and cheddar $15

Pittsburgh Steak Salad**
  greens, tomato, onion, French Fries, cheddar, egg, Cajun Ranch   $17

Autumn Pear Salad 
grilled chicken, poached pear, red onion, tomato, toasted walnuts, figs, mozzarella cheese and balsamic dressing   $16/$9

(add crabcake +16 scallops, salmon** +11 shrimp or steak** +10 Portobello or chicken +6.50 )


~all pastas come with soup or salad, lunch portions
Gluten Free Spiral Pasta is available + $1

Butternut Squash Ravioli
 with a sage browned butter  $16

Seafood Pasta
pappardelle, scallops, shrimp, tomatoes, spinach, lobster sherry sauce  $17

Chicken Spinach Garlic Alfredo
  with creamy garlic  alfredo, fresh fettuccine  $13

Beef Strogonov ** 
filet medallions, fresh fettuccine noodles, mushroom, sour cream demi  $16
Chicken Parmesan
 layered with spinach and mozzarella with fettuccine in our marinara $13

Cranberry Sage Chicken Pasta  (its back) with sage and white wine sauce $13


~all sandwiches served with one side, up charge for soup or salad,

sliced tomatoes available upon request~

*Wrap, Texas toast, Marble Rye, Flat Bread, Pretzel Roll Kaiser, Hoagie  or Gluten Free bun +$1 

Corned beef, Swiss, sauerkraut, rye croutons (in a wrap) or rye and 1,000 island $12

“Just a plain old Burger”**
Thoma beef, Build your own ~ ask about toppings*  $12

“Sarver Burger” **
on a brioche bun, cheddar, BBQ, Bacon and onion rings $14 Bigger $16

Impossible Burger
plant based, vegan burger ~ ask about toppings  $14

The Shroom
marinated Portobello with roasted red peppers, spinach and gorgonzola $12

Fish Sandwich 
Haddock broiled or beer-battered, lettuce, served on a crispy roll  $14

Fish Taco
breaded haddock w salsa and cajun ranch $10

Croque Monsieur (fancy ham and cheese) gruyere, parmesan, ham and dijon  $14

Steak Sandwich chopped tenderloin, onions, mushrooms, cheddar cheese on a hoagie roll $16

Chicken Salad Sandwich
almonds, cranberries, on a croissant $8

Crab Cake Sandwich
with saffron tabasco remoulade on a brioche bun $17 


Pepsi Products* and  Hot Tea,  Coffee* and Brewed Ice Tea*  $3

Perrier $3.5   Red Ribbon Sodas (from Natrona Bottling company) $4

*Free Refills

**consuming raw or undercooked meat, poultry, seafood, shell fish or eggs may increase risk of food borne illness

Dessert menu will be featured by our servers.

LuNch Menu


 Sundays and Mondays